Winter cabbage salad with fennel and carrots

Here is the perfect recipe that will allow you to use your CSA fresh cabbage, carrots, fennel and lemon!



Combine cabbage, fennel, garlic, and carrot in large bowl.

Whisk mayonnaise, lemon juice, sugar, and hot sauce in medium bowl to blend.

Season dressing to taste with salt and pepper.

Add dressing to cabbage mixture; toss to coat.

Season slaw to taste with salt and pepper.

Refrigerate at least 1 hour and up to 2 hours, tossing occasionally.

Transfer to serving bowl and enjoy!

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