Lemony salad of avocado, sugar snap peas with cilantro

With this nice Spring weather, you may crave for some more raw and refreshing dishes made with your best CSA produce...of course! :)


Ingredients (for 4 persons)

- 2 medium Hass avocados, chopped in small cubes

- 1/3 lb of sugar snaps, rinsed and chopped in small pieces

- 1 red salanova, or 1/2 red leaf lettuce, rinsed and chopped

- 1/2 Meyer lemon juice

- about 5 branches of cilantro (or adapt to taste), thinly chopped

- 2 tea spoons of soy sauce

- 1 table spoon of olive oil

- 1/3 tea spoon of garlic powder

- 1 tea spoon of grilled sesame seeds or grilled sunflower seeds

- optional but so good: 2 tea spoons of nutritional yeast


Instructions

- Combine the lettuce or salanova with the avocados and the sugar snaps.

- Add the cilantro, soy sauce, lemon juice, garlic powder, seeds and yeast.

- Toss all the ingredients together and serve without waiting.


Enjoy!



Picture source: www.lecremedelacrumb.com

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