Sprinkling some extra flakes of flavor on top of your pasta dinner, salad or soup is always a great shout and this plant-based parmesan recipe is an easy vegan cheese recipe. It’s salty, tangy, cheesy, and really delicious! It is also an incredibly easy and fast recipe:
- 1 cup of raw cashew nuts
- 2 table spoons of nutritional yeast
- 1 tea spoon of garlic powder
- 1/2 tea spoon of salt
- Put all the ingredients in your coffee grinder or single cup blender and blend till everything is thinly grinded.
You can place your vegan parmesan in a glass jar to keep it fresh.
It is that simple! Enjoy on everything you like with parmesan!
Picture source: https://cnz.to/ Chocolate and Zucchini