Garlic Ginger Bok Choy with Spinach

Here is a recipe that will give you a good portion of nutritious greens with a pinch of Asian flavors!

This side dish pairs perfectly with a piece of grilled salmon, or just with your favorite plant-based dish!

The crisp of the bok choy gives a nice consistence to the cooked spinach and the spinach brings its pleasant and delicate leafy flavor.

Ingredients (for 4 servings):

- 1 bunch of bok choy (between 1/2 and 1 lb), cleaned and chopped.

- 1 bunch of spinach (about 1/2 lb), cleaned and chopped.

- ginger: use a half tea spoon of powder or rasp thinly a fresh ginger root of about the size of a small chestnut.

- garlic: 3 crushed medium cloves.

- 2 table spoons of olive oil.

- 2 table spoon of soy sauce.

- pepper to taste.

Instructions:

- In a large frying-pan, pour the olive oil, then the bok choy and ginger. Bake for about 5 minutes on medium heat.

- Add the spinach, garlic, soy sauce and pepper to the pan, cover with a lid and bake 4 more minutes. Bake one more minute without the lid and stir regularly.

- enjoy!!