Updated: Apr 28
We hope you will enjoy one more spring time dishes before the parsnip's season is over!
Here is a new yummy recipe to accompany any protein type you want.
1 lb parsnips, halved and cut into 1-inch pieces
1 lb orange carrots, halved and cut into 1-inch pieces
1/2 bunch of torpedo onions, sliced
1/4 cup brown sugar (or just cane sugar)
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Steam first the parsnips and carrots in a pan with 1 cup of water, for about 10 minutes, till it soften.
In a frying pan, combine the olive oil with the onions, salt and pepper and bake for 5 minutes, till the onions are soft. Add the sugar, vinegar and bake a few more minutes till it caramelized just a bit.
Add the parsnips and carrots to the caramelized onions and bake a few more minutes, stirring carefully.
Serve right away with your favorite protein!
Picture from www.lordbyronskitchen.com