"Mint is often relegated to flavoring tea or acting as a garnish, but this heady herb is so much more. Great in both sweet and savory dishes, fresh mint can be utilized in recipes for meat, pasta, desserts, and beyond. And since it thrives in both warm and cool climates, you can enjoy mint's bold flavor nearly year-round. "
Find out more about how to use your fresh mint with those 10 recipes from Allrecipes!
Our favorite? Lemon and Mint Crusted Salmon...yummm!